THE MAESTRO SCALE
by Michael Ruhlman.
This scale is one of the most important tools in my kitchen .It ensures
accuracy in following (and repeating) a recipe. When you measure by weight, you can double or halve a recipe as you need. And the scale makes measuring ingredients faster, easier and cleaner. The Maestro is a two-in-one scale , with a main scale for weighing heavier items (5 pounds/ 2.25 kilograms of flour, for instance) and a pop out small scale for weighing lighter items (such as yeast or baking powder), accurate to one-tenth of a gram.